|5 min||30 min||10|
|1/2 cup||Chia seeds|
|1/2 cup||Rolled oats, dry|
|1/2 cup||Almond butter (or any other nut or seed butter)|
|2 tbsp||Maple syrup|
|1 tbsp||Cocoa powder, unsweetened|
1. Add all of the ingredients to a large bowl and thoroughly mix to combine.
2. Refrigerate for 30 minutes.
3. Roll into 1 inch balls with your hands. Keep in an airtight container in the fridge.
For nut-free version use a seed butter instead of almond butter.