Chocolate Pistachio Date Balls

12 15 121
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 12
Chocolate Pistachio Date Balls
Health Highlights

Ingredients


3/4 cup Medjool date (remove pits)
1/4 cup Water (adjust as needed to smooth dates)
1 tbsp Peanut butter, natural (or alternative nut butter)
1/2 tbsp Honey (or or maple syrup)
1 scoop Fermented protein powder, vanilla (or use chocolate protein powder)
1 tbsp hulled Hemp seeds, shelled
1 tbsp Cacao powder, raw
1 tsp Cinnamon
1/4 tsp Vanilla extract, pure
1/4 tsp Sea Salt
1/3 cup Pistachio nuts (shelled)
1/4 cup Cacao nibs, raw (optional)

Instructions


  1. Add pitted dates and a small amount of water to a food processor. Process on low, add small amounts of water as needed until dates are blended and smooth.
  2. Add remained ingredients, except for pistachio nuts and cacao nibs, blend or process until smooth.
  3. Shell pistachio and coarsely chop. Fold nuts and cacao nibs into mixture by hand and then roll out into ping pong sized balls. Refrigerate or freeze to store. Enjoy!

Nutrition Facts

Per Portion

Calories 121
Calories from fat 48
Calories from saturated fat 15.6
Total Fat 5.4 g
Saturated Fat 1.7 g
Trans Fat 0
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0
Sodium 55 mg
Potassium 213 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.5 g
Sugars 11.9 g
Protein 3.1 g

Dietary servings

Per Portion


Fruit 0.1
Meat Alternative 0.3

Energy sources


Pygal0%380.416571137718190.751168571571350%454.2497420292921164.8042742133123740%309.7941325070681189.1702021002078310%356.409562745802694.597203392508850%40%10%AlcoholCarbohydratesFatProtein

Meal Type(s)

Dessert
Snack




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