| 10 | 25 | 410 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 1 |
| 1 small | Zucchini |
| 1 cup | Almond milk, unsweetened |
| 1/2 cup | Rolled oats, dry |
| 1/2 cup | Pumpkin purée, canned |
| 2 tbsp | Cocoa powder, unsweetened |
| 1 tsp | Pumpkin pie spice |
| 1 tsp | Maca powder |
| 1/4 cup seeds | Pomegranate seeds (for topping) |
| 1/2 small | Banana (s) (sliced, for topping) |
| 1 tsp | Pumpkin seeds (pepitas) (for topping) |
Blend peeled zucchini and almond milk.
Mix oats with zucchini and almond milk mixture and cook in a small pot until the liquid is absorbed and the oats expand, about 10 minutes.
Add pumpkin puree, stir well, cook a few more minutes. Add raw cacao, stir.
Turn off the heat, add sweetener of your choice, and serve with toppings of your choice.
Enjoy!
| Fruit | 0.9 |
| Grain | 1.4 |
| Milk Alternative | 1.0 |
| Vegetables | 3.7 |
