Chocolate Raspberry Fudge

Chocolate Raspberry Fudge

Health Rating
Prep Cook Ready in Servings
30 min 30 min 1 h 4


2 tbsp Agave nectar (syrup)
3 tbsp Cocoa powder, unsweetened
4 tbsp Coconut oil
2/3 cup Raspberries (Fresh or frozen)
1 pinch Salt


Melt the coconut butter. Combine all ingredients in the bowl of a small bowl or blender, and either mash with a spoon or process until smooth.

Spoon the mixture into a small dish, pressing it down to about a half-inch thick. Smooth out the top, and cover. Place in the fridge overnight, or freeze until it hardens into a fudge, at least two hours.

If you freeze the fudge, defrost before slicing into squares and serving.


Nutrition Facts

Per Portion

Calories 185
Calories from fat 130
Calories from saturated fat 110
Total Fat 14.5 g
Saturated Fat 12.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1 g
Cholesterol 0
Sodium 40 mg
Potassium 93 mg
Total Carbohydrate 12.6 g
Dietary Fiber 3.2 g
Sugars 8.3 g
Protein 1.0 g

Dietary servings

Per Portion

Fruit 0.3

Energy sources

Recipe from:
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