| 6 | 360 | 257 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 6 h | 0 min | 2 |
| 1 cup | Rolled oats, dry |
| 1 tbsp | Cocoa powder, unsweetened (can use up to 2 Tbsp) |
| 1 tbsp | Chia seeds |
| 1 1/4 cup | Almond milk, unsweetened |
| 1 tbsp | Maple syrup (or honey-up to 2 to increase sweetness) |
| 1 cup | Raspberries |
In a jar combine rolled oats, cocoa powder, chia seeds, maple syrup and almond milk.
Seal jar and give it a good shake before storing in the fridge overnight or for at least 6 hours.
To serve, put 1/2 of the mixture into a bowl, top with a 1/2 cup of raspberries.
Store leftovers in the fridge.
| Fruit | 0.9 |
| Grain | 1.4 |
| Meat Alternative | 0.2 |
| Milk Alternative | 0.6 |
