Chocolate Salami

Chocolate Salami

Health Rating
Prep Cook Ready in Servings
10 min 20 min 30 min 8


30 ml Ground coffee
6 tbsp Butter, salted (Cubed)
2 tbsp Cocoa powder, unsweetened
284 gm Dark chocolate chips (Finely chopped)
1 large egg Egg (Lightly beaten)
1/4 cup Hazelnuts (Roughly chopped)
1/2 tsp Orange peel (zest)
8 ml Rum (40% alcohol by volume)
2/3 cup Slivered almonds
1 cup Tea biscuit mix (Coarsely chopped)
3/4 tsp Vanilla extract, pure


Preheat oven to 350°F and make sure oven rack is in the center of oven.

Take your chopped almonds, hazelnuts and biscotti and spread them out in an even layer on a baking sheet.

Place in oven and toast for 5-7 minutes, or until lightly toasted.

Remove from oven and let cool completely.

Set a heatproof bowl over a saucepan of simmering water and add chopped chocolate to the top bowl.
Stirring frequently, cook until completely melted and smooth, then stir in orange zest, vanilla and rum.
Remove from heat and set aside.

In a large bowl, beat together the butter and eggs until smooth, 3-5 minutes. Mix in cocoa powder and coffee to the egg mixture until no lumps remain, then whisk in melted chocolate mixture.

Stir until combined and gently fold in toasted nuts and biscotti.

Cover with plastic wrap and refrigerate for 1-2 hours, or until pliable.

Unwrap chocolate and turn it out onto a clean sheet of plastic wrap. Use your hands to roll chocolate into a long, 2-inch thick log. (Or 2 smaller logs.)

Tightly wrap log in plastic wrap, twisting (or tying) the ends so that it keeps its shape, and return to refrigerator for at least 4 hours, or overnight.

When ready to serve, use a sharp, serrated knife to cut 1/2-inch thick rounds.


Nutrition Facts

Per Portion

Calories 456
Calories from fat 306
Calories from saturated fat 141
Total Fat 34 g
Saturated Fat 15.7 g
Trans Fat 0.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 13.2 g
Cholesterol 49 mg
Sodium 273 mg
Potassium 400 mg
Total Carbohydrate 29.2 g
Dietary Fiber 6.0 g
Sugars 11.0 g
Protein 7.6 g

Dietary servings

Per Portion

Grain 0.8
Meat Alternative 0.4

Energy sources

Recipe from:
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