| 5 | 21 | 826 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 16 min | 1 |
| 1 cup | Coconut cream |
| 1/3 cup | Cacao powder |
| 1/4 cup | Agave syrup |
| 1/3 cup | Dark chocolate chips |
| 1/4 cup | Almond or coconut milk |
1. In a double boiler (or a metal bowl on top of/inside a pot with water), add a couple inches of water and bring to a low boil.
2. Add dark chocolate chips and coconut cream to the metal bowl and stir with a wooden spoon until thoroughly melted.
3. Add agave, cocoa powder, and almond/ coconut milk to bowl and stir until smooth.
4. Allow chocolate sauce to cool slightly before serving. Serve warm on top of fresh strawberries or nice-cream.
