Chocolate-Spiced Truffles

9 95 2865
Ingredients Minutes Calories
Prep Cook Servings
1 h 30 min 5 min 1
Chocolate-Spiced Truffles
Health Highlights


1 cup whole Almonds, raw
2 tbsp Cacao nibs, raw
2 tbsp Goji berries
1/2 cup Heavy cream, 38% M.F.
1/2 tsp Cinnamon
1 dash Ground cloves
1 dash Coriander, ground
227 gm Dark chocolate (70% cocoa, finely chopped)
2 tbsp Cocoa powder, unsweetened


Place almonds in a food processor and finely chop. Bring cream, cinnamon, clove, and coriander to a boil in a small saucepan over medium-high heat and add the chocolate. Let sit 2–3 minutes, then whisk until smooth.

Stir in the almonds, cacoa nibs, and goji berries. Cool to room temperature and refrigerate uncovered until the mixture is firm, about 1 hour. Spoon mounds (1 heaping teaspoon each) of chocolate mixture onto a large plate sheet lined with parchment or wax paper. Return to refrigerator for 15 minutes.

Roll the mounds into even, smooth balls.

Place cocoa powder on a plate. Roll the balls in cocoa and transfer to a small tray. Chill until set, about 30 minutes.

Serve immediately or store, refrigerated, in an air-tight container for up to 2 weeks.

Nutrition Facts

Per Portion

Calories 2865
Calories from fat 2082
Calories from saturated fat 876
Total Fat 231 g
Saturated Fat 97 g
Trans Fat 0.1 g
Polyunsaturated Fat 22.8 g
Monounsaturated Fat 91 g
Cholesterol 160 mg
Sodium 144 mg
Potassium 2951 mg
Total Carbohydrate 160 g
Dietary Fiber 54 g
Sugars 66 g
Protein 63 g

Dietary servings

Per Portion

Fruit 0.9
Meat Alternative 4.1

Energy sources