| 8 | 190 | 105 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 3 h | 40 |
| 1 cup | Coconut oil |
| 1/2 cup | Tahini |
| 1/2 cup | Butter, unsalted (cut into cubes) |
| 1 cup | Cocoa powder, unsweetened |
| 3 scoop | Whey protein powder, chocolate |
| 1 tbsp | Cinnamon |
| 1 pod | Vanilla bean (scraped) |
| 1 tsp | Sesame seeds (for sprinkling) |
Add coconut oil, tahini and butter in a food processor, mix until fully blended.
Add in the cocoa powder, protein powder, cinnamon and vanilla and blend till smooth.
Pour onto a tray lined with baking paper greased with coconut oil.
Sprinkle sesame seeds over and place in freezer for 3 hours.
Snap the chocolate apart and keep in an airtight container in the freezer.
| Meat Alternative | 0.2 |
