| 7 | 190 | 97 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 3 h | 40 |
| 1 cup | Coconut oil |
| 1/2 cup | Tahini |
| 1/2 cup | Butter, unsalted (grass fed) |
| 1 cup | Cacao powder, raw |
| 3 scoop | Collagen peptides |
| 1 tbsp | Cinnamon |
| 1 tsp | Vanilla extract, pure |
Add coconut oil, tahini and butter in a food processor, mix until fully blended.
Add in the cacao powder, collagen, cinnamon and vanilla and blend till smooth.
Pour onto a tray lined with baking paper greased with coconut oil.
Snap the chocolate apart and keep in an airtight container in the freezer.
