| 16 | 60 | 191 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 50 min | 12 |
| 1 cup | Teff flour |
| 1 tsp | Baking soda |
| 1 tsp | Cinnamon |
| 1/4 cup | Cacao powder, raw |
| 1/4 tsp | Nutmeg, ground |
| 1/4 tsp | Cardamom, ground |
| 75 ml | Mesquite powder |
| 1/2 cup | Almond milk, unsweetened |
| 3 tbsp | Flaxseed meal (ground) |
| 9 tbsp | Water (to make "flax egg") |
| 1 tsp | Vanilla extract, pure |
| 1/2 cup | Coconut butter |
| 2 tbsp | Stevia sweetener, liquid |
| 1 1/2 cup | Frozen strawberry (blended with a touch of almond milk - for coating) |
| 4 tbsp | Cacao nibs, raw (for topping) |
| 4 tbsp | Golden berries (for topping) |
| Fruit | 0.3 |
