Chocolate Teff Cake with Strawberry Glaze

16 60 234
Ingredients Minutes Calories
Prep Cook Servings
10 min 50 min 12
Chocolate Teff Cake with Strawberry Glaze
Health Highlights

Ingredients


1 cup Teff flour
1 tsp Baking soda
1 tsp Cinnamon
1/4 cup Cacao powder, raw
1 dash Nutmeg, ground
1 dash Cardamom, ground
75 ml Mesquite powder
1/2 cup Almond milk, unsweetened
3 tbsp Flaxseed meal (ground)
9 tbsp Water (to make "flax egg")
1 tsp Vanilla extract, pure
1/2 cup Coconut butter
2 tbsp Stevia sweetener, liquid
1 1/2 cup Frozen strawberry (blended with a touch of almond milk - for coating)
4 tbsp Cacao nibs, raw (for topping)
4 tbsp Golden berries (for topping)

Instructions


Mix the first nine ingredients in large bowl.

Combine water, vanilla, coconut butter and stevia in bowl and mix thoroughly.

Pour batter (very thick…you'll likely have to pat/spread) into a lined (with parchment paper) baking dish.

Drizzle strawberry blend along with cacao nibs and golden berries on top.

Bake for 50 minutes on 350┬░ Celsius.

Nutrition Facts

Per Portion

Calories 234
Calories from fat 101
Calories from saturated fat 58
Total Fat 11.2 g
Saturated Fat 6.5 g
Trans Fat 0
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 0
Sodium 128 mg
Potassium 120 mg
Total Carbohydrate 33 g
Dietary Fiber 11.3 g
Sugars 5.2 g
Protein 5.5 g

Dietary servings

Per Portion


Fruit 0.3

Energy sources


Pygal0%380.858814352085590.7549669142194247%454.05322534204794159.5979340581712643%311.05643425947454192.565326825231789%358.343746034561793.9783894565573847%43%9%AlcoholCarbohydratesFatProtein
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