For the Crust: 1. Drain and rinse almonds 2. In a food processor combine; almonds, oats, cinnamon, vanilla and 8 Medjool dates 3. Press mixture into the bottom of a baking dish and set in refrigerator
For the topping: 1. In a food processor mix; avocados, bananas, 12 dates, cacao 2. Pour over crust you have chilling in the refrigerator 3. Decorate with mango slices or any fruit of your choice. 4. Let this set up in the refrigerator for at least an hour 5. Serve and enjoy!