Chocolate Truffle Protein Balls

Chocolate Truffle Protein Balls

Health Rating
Prep Cook Ready in Servings
7 min 0 min 7 min 13

Ingredients


1 cup Medjool date (pitted, and soaked for 5 minutes)
2 tbsp Cacao powder, raw
2 tsp Maca powder
2 tbsp hulled Hemp seeds, shelled
2 tbsp Coconut, shredded, unsweetened
1/3 cup Almond flour/meal, Bob's Red Mill
1/2 tbsp Water, filtered (If necessary)
1 scoop Brown rice protein concentrate (Iron Vegan Athlete's Blend in Chocolate)

Instructions


Drain the Medjool dates and place in food processor. Add remaining ingredients and blend until well combined and starting to clump together. If you press the dough together it should stick. If mixture doesn’t feel very sticky, add the ½ tbsp. of water. Roll dough into balls. I was able to make 14 from my batch.

Nutrition Facts

Per Portion

Calories 105
Calories from fat 24.3
Calories from saturated fat 3.2
Total Fat 2.7 g
Saturated Fat 0.4 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 5.3 mg
Potassium 168 mg
Total Carbohydrate 16.7 g
Dietary Fiber 1.9 g
Sugars 13.2 g
Protein 3.4 g

Dietary servings

Per Portion


Fruit 0.2
Meat Alternative 0.2

Energy sources


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