Chocolate Truffle Pudding

8 75 354
Ingredients Minutes Calories
Prep Cook Servings
1 h 5 min 10 min 4
Chocolate Truffle Pudding
Health Highlights


4 cup Coconut milk, sweetened (full-fat; divided)
4 packette Stevia sweetener, powder (to taste; or xylitol)
1 tbsp Gelatin dry powder, unsweetened (grass-fed)
2 tsp Vanilla bean powder
3/4 cup Cacao powder, raw
4 tbsp Butter, grass fed, unsalted
1 tbsp Coconut oil (or MCT oil)
1/4 cup whole/halves Macadamia nuts, unsalted (plus additional for garnish; optional)


1. Heat 1 cup coconut milk, xylitol, and gelatin in a saucepan over medium heat until dissolved; set aside.
2. In a blender, add remaining 3 cups coconut milk with vanilla powder, chocolate powder, butter, and oil. Blend thoroughly.
3. Add hot coconut milk-gelatin mixture and nuts to the blender and pulse until mixed.
4. Pour into muffin tins or ramekins and place in the fridge for an hour to set. Top with more nuts (if using).

Nutrition Facts

Per Portion

Calories 354
Calories from fat 257
Calories from saturated fat 156
Total Fat 28.5 g
Saturated Fat 17.3 g
Trans Fat 0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 6.2 g
Cholesterol 31 mg
Sodium 57 mg
Potassium 360 mg
Total Carbohydrate 19.4 g
Dietary Fiber 7.3 g
Sugars 6.5 g
Protein 8.5 g

Dietary servings

Per Portion

Meat Alternative 0.3

Energy sources


Meal Type(s)