Chocolate Truffle Pudding

8 75 796
Ingredients Minutes Calories
Prep Cook Servings
1 h 5 min 10 min 4
Chocolate Truffle Pudding
Health Rating


4 cup Coconut milk (full-fat; divided)
4 packette Stevia sweetener, powder (to taste; or xylitol)
1 tbsp Gelatin dry powder, unsweetened (grass-fed)
2 tsp Vanilla bean powder
3/4 cup Cacao powder, raw
4 tbsp Butter, grass fed, unsalted
1 tbsp Coconut oil (or MCT oil)
1/4 cup whole/halves Macadamia nuts, unsalted (plus additional for garnish; optional)


1. Heat 1 cup coconut milk, xylitol, and gelatin in a saucepan over medium heat until dissolved; set aside.
2. In a blender, add remaining 3 cups coconut milk with vanilla powder, chocolate powder, butter, and oil. Blend thoroughly.
3. Add hot coconut milk-gelatin mixture and nuts to the blender and pulse until mixed.
4. Pour into muffin tins or ramekins and place in the fridge for an hour to set. Top with more nuts (if using).

Nutrition Facts

Per Portion

Calories 796
Calories from fat 671
Calories from saturated fat 523
Total Fat 75 g
Saturated Fat 58 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 8.3 g
Cholesterol 31 mg
Sodium 43 mg
Potassium 842 mg
Total Carbohydrate 18.7 g
Dietary Fiber 3.9 g
Sugars 0.4 g
Protein 12.4 g

Dietary servings

Per Portion

Meat Alternative 0.3

Energy sources