Chocolate Zucchini Cake

11 65 270
Ingredients Minutes Calories
Prep Cook Servings
15 min 50 min 24
Chocolate Zucchini Cake
Health Highlights


2 cup All-purpose white flour
2 cup Granulated sugar
3/4 cup Cocoa powder, unsweetened
2 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
1 tsp Cinnamon
4 medium egg Egg
1 1/2 cup Vegetable oil
3 cup grated Zucchini
3/4 cup Walnuts


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.

Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favourite frosting.

Nutrition Facts

Per Portion

Calories 270
Calories from fat 150
Calories from saturated fat 22.3
Total Fat 16.7 g
Saturated Fat 2.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 9.4 g
Monounsaturated Fat 4.6 g
Cholesterol 28.3 mg
Sodium 168 mg
Potassium 165 mg
Total Carbohydrate 27.4 g
Dietary Fiber 1.7 g
Sugars 17.2 g
Protein 3.4 g

Dietary servings

Per Portion

Grain 0.5
Meat Alternative 0.2
Vegetables 0.2

Energy sources