| 13 | 55 | 650 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 45 min | 4 |
| 1 large egg | Egg |
| 1/2 cup | Honey |
| 3 medium | Banana (s) (mashed) |
| 1/3 cup | Buttermilk, 2% M.F. |
| 3 tbsp | Canola oil (or olive oil) |
| 2 tsp | Vanilla extract, pure |
| 1 cup | Wheat flour, whole wheat |
| 3/4 cup | All-purpose white flour |
| 2 tsp | Baking powder |
| 1/3 tsp | Baking soda |
| 1/2 tsp | Sea salt |
| 1/4 cup | Dark chocolate chips |
| 1/2 cup | Blueberries |
1. Heat the oven to 325 F.
2. Lightly grease two 7.5 by 3.5 inch loaf pans.
3. Using a whisk or an electric mixer, beat the egg and honey until light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla.
4. In a separate bowl, sift together the flours, baking powder, baking soda, and salt. Add the wet mixture to the dry mixture and fold gently until just mixed. Separate into two parts and fold in the chocolate chips into one and blueberries into the other. Transfer the batter to the prepared pans.
5. Bake the banana bread until golden brown on top and a wooden skewer inserted into the center comes out dry, about 45 minutes.
6. Cool on a wire rack.
| Fruit | 1.0 |
| Grain | 2.7 |
| Meat Alternative | 0.1 |
