| 8 | 8 | 286 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 6 min | 2 min | 2 |
| 1 head | Lettuce, romaine (Chopped) |
| 1 cup | Chickpeas, canned, drained |
| 1 medium shallot(s) | Shallots (thinly sliced) |
| 1/2 cup chopped | Red bell pepper |
| 1 cup sliced | Carrots |
| 1/2 cup | Cherry Tomatoes (Halved) |
| 5 leaf | Mint, fresh (Minced) |
| 1 pinch | Sea Salt (To taste) |
1. Mix all of the salad ingredients in a large bowl.
2. Drizzle with approved dressing of your choice.
| Meat Alternative | 0.7 |
| Vegetables | 8.7 |
