|5 min||30 min||9|
|10 gm||Chai tea leaves (about 4 black chai tea bags)|
|8 cup||Apple cider (or apple juice (64 ounces))|
|2 cup||Cranberry juice (unsweetened)|
|1/2 cup||Orange juice|
|4 stick(s)||Cinnamon (3 inch; pieces)|
|1 tsp||Cinnamon (or fresh cranberries)|
To make ahead: Prepare cider as directed; cool. Transfer to an airtight container; cover. Chill for up to 3 days. Serve chilled, or transfer to a large Dutch oven and heat through.