| 10 | 33 | 365 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 13 min | 20 min | 1 |
| 1 cup | Cherry Tomatoes |
| 2 cup | Arugula |
| 1 cup | Frozen green peas |
| 1 cup | Frozen edamame (soybeans) |
| 1 | Avocado (large) |
| 1 | Lemon |
| 2 tbsp | Nutritional yeast |
| 1 tsp | Salt |
| 1/2 cup | Dill, fresh (loosely packed) |
| 1 tbsp | Apple cider vinegar |
1. Cook pasta according to instructions and strain water out.
2. Chop arugula and dill into small pieces,
3. Dice avocado.
4. Combine pasta and other ingredients into a large bowl.
5. Stir gently with a large spoon until well combined.
6. Enjoy!
| Meat Alternative | 2.7 |
| Vegetables | 8.0 |
