Christmas Quiche

8 55 380
Ingredients Minutes Calories
Prep Cook Servings
30 min 25 min 8
Christmas Quiche
Health Highlights


375 gm Puff pastry, ready-to-bake
3 large egg Egg
75 ml Cream, half and half, 10% M.F.
75 ml Heavy cream, 38% M.F.
50 gm Cheddar cheese (grated)
100 gm Pork, cured, ham, whole, lean, roasted (cooked leftovers; shredded)
50 gm Roquefort (blue) cheese
10 leaf Sage, fresh (3 sprigs)


  1. Preheat the oven to 180ºC/gas 4.
  2. Line a 20cm tart tin with the pastry, prick with a fork and place in the freezer for an hour.
  3. Cover the tart with greaseproof paper and fill with baking beans or rice. Blind bake in the oven for 15 minutes. Remove the paper and beans and bake for a further 5 minutes.
  4. In a large bowl, beat the eggs with the cream. Coarsely grate and sprinkle in the Cheddar and shred in the ham. Crumble in the stilton, snip in the sage leaves and season with some black pepper. Mix all together with a fork, and carefully pour into the pastry case.
  5. Place back in the oven and bake for a further 25 minutes until golden.
  6. Serve with simple arugula salad drizzled with red wine vinegar.


Nutrition Facts

Per Portion

Calories 380
Calories from fat 242
Calories from saturated fat 95
Total Fat 26.9 g
Saturated Fat 10.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 13.6 g
Cholesterol 106 mg
Sodium 467 mg
Potassium 129 mg
Total Carbohydrate 22.9 g
Dietary Fiber 1.0 g
Sugars 0.6 g
Protein 12.1 g

Dietary servings

Per Portion

Grain 1.3
Meat 0.2
Meat Alternative 0.2
Milk Alternative 0.3

Energy sources