| 10 | 15 | 161 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 24 |
| 1/3 small stalk(s) | Celery |
| 227 gm | Cheddar cheese (cut into cubes) |
| 227 gm | Colby cheese (cut into cubes) |
| 2 tbsp | Cream cheese (or another herb blend) |
| 2 tbsp | Cream cheese, light, herb and garlic |
| 4 cup | Red grape (red and green) |
| 114 gm | Monterey jack cheese (cut into cubes) |
| 2 tbsp | Parsley, fresh (finely chopped) |
| 227 gm | Pepper jack cheese (cut into cubes) |
| 10 sprig | Thyme, fresh |
| Fruit | 0.3 |
| Milk Alternative | 0.7 |