| 9 | 5 | 19 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 12 |
| 1 cup | Cilantro (coriander) |
| 2 tsp | Cumin |
| 1 clove(s) | Garlic (peeled) |
| 2 medium pepper(s) | Jalapeno pepper (stems cut off) |
| 1 1/2 tsp | Kosher salt |
| 1 whole lime(s) | Lime juice (fresh) |
| 1 tsp | Granulated sugar |
| 1/2 medium | White onion |
| 2 can (15oz) | Whole tomato, canned (peeled, drained) |
Combine all ingredients in the blender.
Start with tomatoes and lime juice at the bottom, and add remaining ingredients on top.
Pulse just until salsa reaches a chunky consistency. Yields 3 cups.
Serve and enjoy!
| Vegetables | 0.8 |
