9 | 5 | 19 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 0 min | 12 |
1 cup | Cilantro (coriander) |
2 tsp | Cumin |
1 clove(s) | Garlic (peeled) |
2 medium pepper(s) | Jalapeno pepper (stems cut off) |
1 1/2 tsp | Kosher salt |
1 whole lime(s) | Lime juice (fresh) |
1 tsp | Granulated sugar |
1/2 medium | White onion |
2 can (15oz) | Whole tomato, canned (peeled, drained) |
Combine all ingredients in the blender.
Start with tomatoes and lime juice at the bottom, and add remaining ingredients on top.
Pulse just until salsa reaches a chunky consistency. Yields 3 cups.
Serve and enjoy!
Vegetables | 0.8 |