7 | 13 | 83 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 8 min | 8 |
2 tbsp | Canola oil (divided - plus more for the grill) |
1 small | Zucchini (cut lengthwise in 3 long strips) |
1 medium pepper(s) | Red bell pepper (cored, seeds removed, sliced in half) |
1 avocado(s) | Avocado (peeled, sliced in half) |
1/2 small | Red onion |
1 whole lime(s) | Lime juice (fresh) |
1/4 cup | Cilantro (coriander) (minced) |
Vegetables | 0.8 |