| 7 | 15 | 177 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 6 |
| 3 avocado(s) | Avocado |
| 1 tomato | Roma tomatoes (diced) |
| 1/4 cup | Red onion (diced) |
| 1/4 cup | Cilantro (coriander) (chopped) |
| 1 fruit | Lime (juiced) |
| 1 pinch | Sea Salt (or to taste) |
| 1 tbsp | Jalapeno pepper (minced) |
1. Cut avocados in half and scoop out
2. mash avocados with a fork or whisk
3. Add diced tomatoes, red onion, and cilantro
4. season with sea salt and a fresh squeezed lime
| Fruit | 0.2 |
| Vegetables | 1.3 |
