Chunky Homemade Applesauce

Chunky Homemade Applesauce

Health Rating
Prep Cook Ready in Servings
15 min 45 min 1 h 4

Ingredients


10 medium Apple (peeled, cored, cut into 1-inch chunks)
1/4 cup packed Brown sugar (plus 2 tbsp)
3 tbsp Butter, unsalted (cut into chunks)
1/2 tsp Cinnamon (for serving)

Instructions


Preheat the oven to 400°F.

Place the apples in a 9x13-inch baking dish. Scatter the the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45-50 minutes, tossing once halfway through, until the apples are very tender.

Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavours are balanced. (Note that no two batches will ever be the same; the flavour will depend on the tartness of the apples you use.)

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 337
Calories from fat 84
Calories from saturated fat 51
Total Fat 9.3 g
Saturated Fat 5.6 g
Trans Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 23.2 mg
Sodium 8.7 mg
Potassium 393 mg
Total Carbohydrate 62 g
Dietary Fiber 6.7 g
Sugars 50 g
Protein 1.0 g

Dietary servings

Per Portion


Fruit 2.5

Energy sources


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Recipe from:
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