Cider Dill Cucumbers

5 5 29
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 2
Cider Dill Cucumbers
Health Rating
A quick and healthy alternative to pickled cucumbers.

Ingredients


1 cucumber(s) Cucumber (thinly sliced, peeled if desired)
1/4 cup Apple cider vinegar
1 pinch Sea salt
1 dash Black pepper
1 tbsp Dill, fresh (chopped)

Instructions


1. Arrange sliced cucumbers on a plate or in a shallow bowl. Drizzle with cider vinegar. Let sit for 10-15 minutes, and then remove from vinegar.

 

2. Season with salt and pepper. Serve with fresh dill sprinkled on top.

Nutrition Facts

Per Portion

Calories 29.3
Calories from fat 1.6
Calories from saturated fat 0.5
Total Fat 0.2 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 82 mg
Potassium 248 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.2 g
Sugars 2.6 g
Protein 1.0 g

Dietary servings

Per Portion


Vegetables 2.4

Energy sources


Pygal81%429.93273394702646267.15805277704965%304.31610703066485150.5926712691900514%343.0333559835877115.4165235104431681%5%14%CarbohydratesFatProtein

Notes:

Nutritional Highlights:

Cucumber

High in vitamin K, potassium and magnesium as well as antioxidants and water content helping you stay hydrated.

Recipe from:
Appetizer
Side
Snack