Cider Dill Cucumbers

Health Rating

A quick and healthy alternative to pickled cucumbers.

Ingredients

1 cucumber(s)	Cucumber (thinly sliced, peeled if desired)
1/4 cup	Apple cider vinegar
1 pinch	Sea salt
1 dash	Black pepper
1 tbsp	Dill, fresh (chopped)

1. Arrange sliced cucumbers on a plate or in a shallow bowl. Drizzle with cider vinegar. Let sit for 10-15 minutes, and then remove from vinegar.

2. Season with salt and pepper. Serve with fresh dill sprinkled on top.

Nutritional Highlights:

Cucumber

High in vitamin K, potassium and magnesium as well as antioxidants and water content helping you stay hydrated.

Calories 29.3

Calories from fat 1.6

Calories from saturated fat 0.5

Total Fat 0.2 g

Saturated Fat 0.1 g

Trans Fat 0

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.0 g

Cholesterol 0

Sodium 82 mg

Potassium 248 mg

Total Carbohydrate 5.9 g

Dietary Fiber 1.2 g

Sugars 2.6 g

Protein 1.0 g

Vegetables

2.4

Recipe from: Sara Bradford, Nourish Real Food - Spring Community Dump

Appetizer

Side

Snack