| 5 | 5 | 29 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 2 |
| 1 cucumber(s) | Cucumber (thinly sliced, peeled if desired) |
| 1/4 cup | Apple cider vinegar |
| 1 pinch | Sea salt |
| 1 dash | Black pepper |
| 1 tbsp | Dill, fresh (chopped) |
1. Arrange sliced cucumbers on a plate or in a shallow bowl. Drizzle with cider vinegar. Let sit for 10-15 minutes, and then remove from vinegar.
2. Season with salt and pepper. Serve with fresh dill sprinkled on top.
| Vegetables | 2.4 |
Nutritional Highlights:
Cucumber
High in vitamin K, potassium and magnesium as well as antioxidants and water content helping you stay hydrated.
