|5 min||0 min||2|
|1 cucumber(s)||Cucumber (thinly sliced, peeled if desired)|
|1/4 cup||Apple cider vinegar|
|1 pinch||Sea Salt|
|1 dash||Black pepper|
|1 tbsp||Dill, fresh (chopped)|
1. Arrange sliced cucumbers on a plate or in a shallow bowl. Drizzle with cider vinegar. Let sit for 10-15 minutes, and then remove from vinegar.
2. Season with salt and pepper. Serve with fresh dill sprinkled on top.
High in vitamin K, potassium and magnesium as well as antioxidants and water content helping you stay hydrated.