|5 min||10 min||6|
|2 tbsp||Extra virgin olive oil|
|1 whole lime(s)||Lime juice (fresh)|
|1 whole lime(s)||Lime peel (zest)|
|2 tbsp||Cilantro (coriander) (chopped)|
|1/2 medium pepper(s)||Jalapeno pepper (chopped, optional)|
|1 clove(s)||Garlic (chopped)|
|1 pinch||Salt and pepper|
|908 gm||Atlantic salmon, wild|
1. Puree the oil, lime, juice and zest, cilantro, jalapeno and garlic in a food processor until smooth.
2 Place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the cilantro and lime mixture.
3. Bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.
is a great source of protein and Omega 3 fatty acids which help to lower inflammation in the body!