Cilantro and Lime Salmon

8 15 250
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 6
Cilantro and Lime Salmon
Health Highlights


2 tbsp Extra virgin olive oil
1 whole lime(s) Lime juice (fresh)
1 whole lime(s) Lime peel (zest)
2 tbsp Cilantro (coriander) (chopped)
1/2 medium pepper(s) Jalapeno pepper (chopped, optional)
1 clove(s) Garlic (chopped)
1 pinch Salt and pepper
908 gm Atlantic salmon, wild


1. Puree the oil, lime, juice and zest, cilantro, jalapeno and garlic in a food processor until smooth.

2 Place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the cilantro and lime mixture.

3. Bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.



is a great source of protein and Omega 3 fatty acids which help to lower inflammation in the body!

Nutrition Facts

Per Portion

Calories 250
Calories from fat 127
Calories from saturated fat 19.1
Total Fat 14.2 g
Saturated Fat 2.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 6.5 g
Cholesterol 83 mg
Sodium 81 mg
Potassium 755 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 30 g

Dietary servings

Per Portion

Meat 1.7

Energy sources


Meal Type(s)