| 8 | 10 | 101 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 8 |
| 2 cup | Baby spinach (packed) |
| 1 bunch | Cilantro (coriander) (with stems) |
| 1/3 cup | Cashew nuts, roasted |
| 4 clove(s) | Garlic |
| 1/2 whole lemon(s) | Lemon juice |
| 1/4 cup | Olive Oil, Extra Virgin |
| 1 tsp | Himalayan sea salt |
| 1 dash | Black pepper |
Blend spinach, cilantro, cashews, garlic, lemon juice, oil. salt and pepper until smooth and creamy. Alternatively you can process in a food processor. You may need to stir the mixture once or twice.
Decorate with roasted cashews if desired
| Meat Alternative | 0.2 |
| Vegetables | 0.7 |
