Cilantro Guacamole

10 10 438
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 2
Cilantro Guacamole
Health Rating


2 avocado(s) Avocado (Ripe, mashed with a fork)
2 large stalk(s) Celery (Finely chopped)
1 large Tomato (Chopped)
1 bunch Cilantro (coriander) (Chopped)
1 bunch Green onion, scallion, ramp (Chopped)
2 fruit Lime (Squeezed)
1 clove(s) Garlic (Minced)
1 pinch Sea salt
1/8 tsp Black pepper
6 leaf Lettuce, romaine


1. Mix all the ingredients except the tomato and romaine together in a bowl. 

2. Add the chopped tomato and fold through gently. 

3. Serve the guacamole on romaine lettuce leaves, or as a dip with vegetable crudités. Enjoy!



are a great source of monounsaturated fatty acids that are great for heart health

Nutrition Facts

Per Portion

Calories 438
Calories from fat 271
Calories from saturated fat 39
Total Fat 30 g
Saturated Fat 4.4 g
Trans Fat 0
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 19.8 g
Cholesterol 0
Sodium 164 mg
Potassium 1689 mg
Total Carbohydrate 35 g
Dietary Fiber 19.5 g
Sugars 7.4 g
Protein 7.2 g

Dietary servings

Per Portion

Fruit 1
Vegetables 7.5

Energy sources

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