| 3 | 5 | 238 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 2 |
| 4 leaf | Collard greens (2 leaves per serving) |
| 4 tbsp | Hummus (2 tbsp. per serving) |
| 1 avocado(s) | Avocado (sliced - 2 slices per collard leaf) |
1. Spread hummus on collard leaf. Slice avocado and place on top of hummus.
2. Add sea salt and black pepper if you choose to. Add - tomatoes, onions or sliced bell pepper for additional nutrition.
2. Wrap up your leaf and enjoy!
Refer to Lime Coriander Hummus recipe.
| Meat Alternative | 0.2 |
| Vegetables | 1.3 |
