Cinna-Mini Breakfast Bites

7 32 294
Ingredients Minutes Calories
Prep Cook Servings
10 min 22 min 5
Cinna-Mini Breakfast Bites
Health Rating

Ingredients


1 container Pillsbury crescent rolls, reduced fat
2 tbsp Butter, unsalted (softened)
3 tsp Cane sugar
2 tsp Cinnamon
1/4 cup Pecans (finely chopped, optional)
1/2 cup, sifted Powdered/icing sugar (heaping, for icing)
2 tsp Almond milk, vanilla, unsweetened, Silk (more or less to reach desired consistency)

Instructions


1. Preheat oven to 375°F.

2. Open the can of crescent rolls and separate them into 4 rectangles. Press the perforation on each one to seal then spread 1/2 tablespoon softened butter evenly over each, leaving about 1/4 inch at the top.

3. Mix together the sugar and cinnamon. Sprinkle evenly over each rectangle. Sprinkle with pecans, if using.

4. Starting at a short end of each rectangle, roll the dough up jelly roll style. Pinch the seam. With a serrated knife, cut each of the dough rolls into 5 pieces. Place the pieces into an 8 or 9 inch pan, being careful not to crowd them together.

5. Bake 18-22 minutes, or til they’re a nice golden brown. Allow rolls to cool about 5 minutes.

6. In the meantime, whisk together the icing ingredients til they’re the consistency you like and drizzle it over the rolls.

They’re best served warm but are good any time!

*Regular crescent rolls can be used also.

**RECIPE AND PHOTOS BY RENEE’S GOURMETS**
All rights reserved


Nutrition Facts

Per Portion

Calories 294
Calories from fat 143
Calories from saturated fat 59
Total Fat 15.9 g
Saturated Fat 6.5 g
Trans Fat 0.3 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 5.9 g
Cholesterol 12.4 mg
Sodium 358 mg
Potassium 29.5 mg
Total Carbohydrate 34 g
Dietary Fiber 1.0 g
Sugars 16.3 g
Protein 3.8 g

Dietary servings

Per Portion


Grain 1.3
Meat Alternative 0.2

Energy sources


Pygal46%467.0959739314426184.3063652141344249%295.8084655325221219.73556193037645%365.7087825024407108.421575421832446%49%5%CarbohydratesFatProtein
Recipe from:
Breakfast