Cinna-Mini Breakfast Bites

7 32 278
Ingredients Minutes Calories
Prep Cook Servings
10 min 22 min 5
Cinna-Mini Breakfast Bites
Health Highlights


1 container Pillsbury crescent rolls, reduced fat
2 tbsp Butter, unsalted (softened)
3 tsp Cane sugar
2 tsp Cinnamon
1/4 cup Pecans (finely chopped, optional)
1/2 cup, sifted Powdered/icing sugar (heaping, for icing)
2 tsp Almond milk, vanilla, unsweetened, Silk (more or less to reach desired consistency)


1. Preheat oven to 375°F.

2. Open the can of crescent rolls and separate them into 4 rectangles. Press the perforation on each one to seal then spread 1/2 tablespoon softened butter evenly over each, leaving about 1/4 inch at the top.

3. Mix together the sugar and cinnamon. Sprinkle evenly over each rectangle. Sprinkle with pecans, if using.

4. Starting at a short end of each rectangle, roll the dough up jelly roll style. Pinch the seam. With a serrated knife, cut each of the dough rolls into 5 pieces. Place the pieces into an 8 or 9 inch pan, being careful not to crowd them together.

5. Bake 18-22 minutes, or til they’re a nice golden brown. Allow rolls to cool about 5 minutes.

6. In the meantime, whisk together the icing ingredients til they’re the consistency you like and drizzle it over the rolls.

They’re best served warm but are good any time!

*Regular crescent rolls can be used also.

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Nutrition Facts

Per Portion

Calories 278
Calories from fat 123
Calories from saturated fat 45
Total Fat 13.7 g
Saturated Fat 5.0 g
Trans Fat 0.3 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 5.9 g
Cholesterol 13.5 mg
Sodium 358 mg
Potassium 28.2 mg
Total Carbohydrate 35 g
Dietary Fiber 1.0 g
Sugars 17.9 g
Protein 3.8 g

Dietary servings

Per Portion

Grain 1.3
Meat Alternative 0.2

Energy sources


Meal Type(s)