Cinnamon Almond Butter

3 12 192
Ingredients Minutes Calories
Prep Cook Servings
2 min 10 min 10
Cinnamon Almond Butter
Health Rating
Delicious sweet heart-healthy nut butter spread.


2 cup whole Almonds, raw
3 tsp Cinnamon (choose Ceylon)
1 pinch Sea salt


1. Preheat oven to 300F degrees.
2. Place almonds on a baking sheet covered with parchment paper. Roast almonds for 10-12 minutes, stirring once halfway through, to ensure they don’t burn. Remove from heat and allow to cool.
3. When cooled, place roasted almonds in the bowl of a food processor along with the cinnamon and sea salt. Pulse until creamy smooth. Depending on your food processor this may take a few minutes.
4. Transfer to a glass jar with a tight lid and refrigerate up to two weeks.


Nutritional Highlights:


High in antioxidant and anti-inflammatory properties, and helps to improve insulin sensitivity. Choose the Ceylon cinnamon variety.

Almond butter

High in healthy fats and fiber, almonds are a wonderful heart-healthy and blood sugar balancing snack.

Nutrition Facts

Per Portion

Calories 192
Calories from fat 139
Calories from saturated fat 10.7
Total Fat 15.4 g
Saturated Fat 1.2 g
Trans Fat 0
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 9.8 g
Cholesterol 0
Sodium 24.1 mg
Potassium 212 mg
Total Carbohydrate 6.6 g
Dietary Fiber 3.5 g
Sugars 1.5 g
Protein 6.7 g

Dietary servings

Per Portion

Meat Alternative 0.8

Energy sources

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