10 | 95 | 281 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
45 min | 50 min | 8 |
5 medium | Apple (about 2 pounds, assorted) |
2 tbsp | Butter, unsalted (room temperature) |
1 tsp | Cinnamon |
1 large egg | Egg (lightly beaten) |
1/2 cup | Granulated sugar |
1 whole lemon(s) | Lemon juice |
2 tbsp | Partly skimmed milk, 2% M.F. (more if needed) |
128 gm | Pie crust, unbaked |
2/3 cup | Granulated sugar (confectioner's sugar) |
1 tsp | Vanilla extract, pure |
Place a baking sheet in the oven and preheat to 400˚.
Line a 9-inch pie plate with 1 piece of dough; refrigerate until ready to assemble.
Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top.
Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl; sprinkle evenly over the butter, then gently press with your fingers to help the mixture adhere.
Roll the pie dough into a tight log.
Trim and discard about 11/2 inches from both ends; cut the remaining log crosswise into 1/2-inch-thick pieces.
Arrange the pieces cut-side down in a snug circle on floured parchment paper.
Lightly dust with more flour, then gently roll out into a 10-inch round.
Slide the parchment onto a baking sheet and refrigerate until ready to assemble the pie.
Peel and thinly slice the apples.
Toss with the lemon juice, vanilla and the remaining 1/4 cup granulated sugar and 1/8 teaspoon cinnamon in a large bowl.
Transfer to the dough-lined pie plate; invert the cinnamon-roll crust on top and peel off the parchment (it’s OK if the individual rounds separate a bit in the process).
Pinch the crusts together; fold the overhanging dough under itself and crimp as desired.
Brush with the beaten egg.
Set the pie on the hot baking sheet in the oven; bake until the crust is golden brown and the filling is bubbling, about 50 minutes. (Tent loosely with foil if the top browns too quickly.)
Transfer to a rack to cool slightly.
Whisk the confectioners’ sugar and 2 tablespoons milk in a bowl until smooth. (Add more milk if the glaze is too thick.)
Drizzle over the pie.
Fruit | 0.7 |
Grain | 0.5 |