Cinnamon Butternut Squash

5 70 239
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 4
Cinnamon Butternut Squash
Health Rating


1 1/3 kg Butternut squash (peeled, seeded, cut into 1-inch cubes)
1/4 tsp Cinnamon
2 tbsp Coconut oil (melted)
1/8 tsp Ginger, ground
1/4 tsp Sea salt


1. Preheat oven to 400 degrees.

2. Place butternut squash in a large bowl and combine with the coconut oil, cinnamon, ginger and sea salt, stirring to coat evenly.

3. Place in a baking dish and cook for 1 hour, or until completely tender, making sure to stir every 20 minutes or so.

Serve and enjoy!



is a power-packed veggie, rich in vitamin A, vitamin C, B6 and folate!

Nutrition Facts

Per Portion

Calories 239
Calories from fat 65
Calories from saturated fat 54
Total Fat 7.2 g
Saturated Fat 6.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0
Sodium 162 mg
Potassium 1199 mg
Total Carbohydrate 40 g
Dietary Fiber 5.1 g
Sugars 7.5 g
Protein 3.4 g

Dietary servings

Per Portion

Vegetables 4.6

Energy sources