5 | 70 | 239 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 1 h | 4 |
1 1/3 kg | Butternut squash (peeled, seeded, cut into 1-inch cubes) |
1/4 tsp | Cinnamon |
2 tbsp | Coconut oil (melted) |
1/8 tsp | Ginger, ground |
1/4 tsp | Sea salt |
1. Preheat oven to 400 degrees.
2. Place butternut squash in a large bowl and combine with the coconut oil, cinnamon, ginger and sea salt, stirring to coat evenly.
3. Place in a baking dish and cook for 1 hour, or until completely tender, making sure to stir every 20 minutes or so.
Serve and enjoy!
Squash
is a power-packed veggie, rich in vitamin A, vitamin C, B6 and folate!
Vegetables | 4.6 |