Cinnamon Chocolate Swirl Banana Bread

13 55 253
Ingredients Minutes Calories
Prep Cook Servings
10 min 45 min 12
Cinnamon Chocolate Swirl Banana Bread
Health Rating


1 tbsp Coconut oil
4 large egg Egg
1/4 cup Butter, unsalted (melted)
1/2 cup Almond butter
1/2 cup Coconut flour
1 tsp Baking soda
1 tsp Baking powder
1 tsp Vanilla extract, pure
1 pinch Sea salt
2 tbsp Butter, unsalted (for the swirl)
2 tbsp Cinnamon (for the swirl)
1/2 cup Dairy-free mini chocolate chips (for the swirl)
1 tbsp Honey (for the swirl)


Preheat the oven to 350°F. Grease a 9-by-5-inch metal loaf pan with the coconut oil and line it with parchment paper.

Combine the bananas, eggs, butter, and almond butter in a food processor or mixing bowl and mix until the ingredients are well blended. Add the coconut flour, baking soda, baking powder, vanilla, and salt and continue to mix until all the ingredients are well combined.

In a double boiler over medium-low heat, mix together the swirl ingredients. Heat, stirring often, until the chocolate has melted.

Pour the bread batter into the prepared pan and spread it out evenly. As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to swirl the chocolate throughout the loaf pan.

Bake for 45 minutes, or until a toothpick comes out clean when inserted in the middle. Remove from the oven and let cool in the pan on a cooling rack for 15 minutes before serving.

Nutrition Facts

Per Portion

Calories 253
Calories from fat 188
Calories from saturated fat 71
Total Fat 20.8 g
Saturated Fat 7.9 g
Trans Fat 0.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.4 g
Cholesterol 80 mg
Sodium 187 mg
Potassium 128 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.3 g
Sugars 6.9 g
Protein 4.7 g

Dietary servings

Per Portion

Meat Alternative 0.5

Energy sources