| 4 | 10 | 275 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 0 min | 10 min | 1 |
| 1/2 cup | Rolled oats, dry |
| 1/2 scoop | Vanilla Bone Broth Protein Powder |
| 1/4 tsp | Cinnamon |
| 1 cup | Ripple Milk (plain) |
Bring water to a boil in a small saucepan. Add the oats. Reduce to a steady simmer and cook, stirring occasionally for about seven to eight minutes or until oats are tender and most of the water is absorbed. Stir in the protein powder and cinnamon.
Transfer the cooked oats to a bowl and enjoy!
Leftovers
Refrigerate in an airtight container for up to four days.
Additional Toppings
Fruit, nuts, or seeds.
| Grain | 1.4 |
