An alternative to oats for a quick, healthy, and warming breakfast.
Ingredients
3 cup
Brown rice, medium-grain, cooked
2 cup
Almond milk, unsweetened
(or any kind of milk you like)
2 tbsp
Flaxseed meal (ground)
2 tbsp
Golden raisin, seedless
(any kind works)
1 tsp
Cinnamon
(ground)
1 pinch
Sea salt, fine
3 tbsp
Honey
(more or less to taste)
1 tsp
Vanilla extract, pure
1 fruit
Pomegranate
(topping)
1 tbsp
Coconut flakes, unsweetened
(topping)
1/2 cup whole
Almonds, raw
(chopped, topping)
1 tbsp
Chia seeds
(topping)
1 tsp
Cacao nibs, raw
(topping)
Instructions
Combine the rice, milk, flaxseed meal, raisins, cinnamon, and salt in a medium saucepan. Bring to a boil over medium heat, and then turn the heat down slightly and cook until thickened to your liking, about 2 to 3 minutes, stirring frequently. Turn off the heat and stir in the honey and vanilla extract.
Serve warm as is or with any toppings, you like such as pomegranate seeds, coconut flakes, almonds, chia seeds and cacao nibs.
Notes:
Quick Tips
Prep rice ahead of time for a quick breakfast in the morning. This porridge can be reheated on the stovetop or in the microwave; add a splash of milk to thin it out as desired.
Nutritional Facts
Brown rice is high in fiber, B vitamins, selenium, and magnesium.
