Preheat the oven to 300 degrees F.

In a large bowl, mix together oats, flaxmeal, sesame seeds, coconut, hemp hearts, sunflower seeds, pecans and spices.

In a medium-sized bowl, mix together the maple syrup, avocado oil, and vanilla and pour over the granola.
In a small bowl, whisk the egg whites until frothy and pour over the granola, mixing well.

Spread granola out onto two parchment paper covered cookie sheets. If you cannot fit both in the oven at the same time you may need to make two batches.

Bake for about 20 minutes, then turn over, and bake another 20-30 minutes or until light golden brown.
Add in raisins or chocolate chips.

Let cool completely before storing in an air-tight container.

Note:

Can make this vegan by omitting the eggs.

Serving size varies depending on how you use it - eg. as a breakfast cereal or as a topping.

* Gluten-free, dairy-free, vegetarian