Cinnamon Roll Protein Shake
11 |
5 |
560 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
0 min |
1
|
This Cinnamon Roll Protein Shake is the most delicious breakfast on the go to fix your cinnamon roll craving
Ingredients
1 1/2 scoop
|
Whey protein powder, vanilla
((equivalent 40g/1.4oz)))
|
43 gm
|
Cream cheese
|
1/4 cup pieces
|
Frozen cauliflower
|
1 tsp
|
Almond butter
|
2 tbsp
|
Flaxseeds
|
1 cup
|
Unsweetened Almond Milk
|
1 tsp
|
Cinnamon
(Ground)
|
1 cup
|
Ice cubes
|
2 tsp
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Maple syrup
(sugar free)
|
1 tsp
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Vanilla extract, pure
|
1 tsp
|
Cinnamon
(Ground)
|
Instructions
- In a blender, add all the ingredients: vanilla protein powder, frozen banana (or frozen cauliflower rice), cashew butter, oats, almond milk, cinnamon, 1/2 cup of ice cubes, and sweetener if desired.
- Blend on the high-speed setting until creamy and smooth.
Adjust to taste
- Add more ice cubes, 2-3 at a time, for a frothier texture or more almond milk, 2-3 tablespoons at once, for a runnier shake. Always blend at high speed for 20 seconds after any adjustment you make.
- You can also add more cinnamon, 1/4 teaspoon extra at a time to your liking.
Serving
- Serve with a drizzle of fresh cashew butter, rolled oats, chopped peanuts, or a teaspoon of homemade royal icing.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)