Great for a high protein breakfast. You can make a big pot of quinoa on Sunday, and eat it all throughout the week. Hot or cold!
Ingredients
1/2 tsp
Cinnamon
1/2 cup
Walnuts
((or pecans; best when toasted))
1/4 cup
Mixed berries
1 cup
Quinoa, cooked
(rinse before cooking)
2 cups
Coconut milk
((or almond milk - no sugar added))
Instructions
Combine quinoa and liquid and cook according to package directions, or bring to a boil, cover and simmer for 15 minutes, then let sit for 5 minutes. Fluff with fork.
Top with cinnamon, nuts and fruit.
If you want sweetness, you can drizzle a small amount of honey on top.
