Cinnamon Spiced Almonds

11 35 172
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 18
Cinnamon Spiced Almonds
Health Highlights
Step up your snack game with these Cinnamon Spiced Almonds. Especially great for the holidays!


1 medium egg Egg white
1/2 tbsp Water
1/2 tsp Vanilla extract, pure
1/4 cup Granulated sugar
1/4 cup unpacked Brown sugar
1 tsp Cinnamon
1/4 tsp Ground cloves
1/4 tsp Nutmeg, ground
1/4 tsp Ginger, ground
3 cup whole Almonds, raw
1 pinch Sea Salt


Step 1: Preheat oven to 300 degrees F and line a baking sheet with parchment paper, set aside.

Step 2: In a medium bowl, whisk together the egg white with the water and vanilla until frothy, about 1-2 minutes. Set aside.

Step 3: In another medium bowl, combine granulated sugar, brown sugar, cinnamon, cloves, nutmeg, and ginger, mix together, and set aside. 

Step 4: Pour the almonds into the egg white mixture and stir together until they are all coated. 

Step 5: Transfer the sugar mixture to the almonds and toss until coated.

Step 6: Spread the almond mixture onto a prepared baking sheet in an even layer and sprinkle with sea salt. Place into oven and bake for 25-30 minutes, stirring at least once halfway through.

Step 7: Allow cooling until no longer warm, about 1 hour. Then transfer to an airtight container for up to 2 weeks.



  • This recipe works well with any type of nut or seed, or you can add a mixture of walnuts, pecans, pumpkin seeds, and cashews. Just be sure to adjust cook time, as the smaller nuts or seeds will burn faster than almonds. 
  • This makes a great appetizer or gift during the holidays. 
  • For a sugar-free recipe, use monk fruit, stevia, or Swerve instead of sugar. You can find all of these sugar substitutes in the health food section at your local grocery store.

Nutrition Facts

Per Portion

Calories 172
Calories from fat 114
Calories from saturated fat 8.8
Total Fat 12.7 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 8.0 g
Cholesterol 0
Sodium 12.7 mg
Potassium 193 mg
Total Carbohydrate 10.6 g
Dietary Fiber 3.3 g
Sugars 6.0 g
Protein 5.6 g

Dietary servings

Per Portion

Meat Alternative 0.7

Energy sources


Meal Type(s)