|10 min||25 min||18|
|1 medium egg||Egg white|
|1/2 tsp||Vanilla extract, pure|
|1/4 cup||Granulated sugar|
|1/4 cup unpacked||Brown sugar|
|1 dash||Ground cloves|
|1 dash||Nutmeg, ground|
|1 dash||Ginger, ground|
|3 cup whole||Almonds, raw|
|1 pinch||Sea salt|
Step 1: Preheat oven to 300 degrees F and line a baking sheet with parchment paper, set aside.
Step 2: In a medium bowl, whisk together the egg white with the water and vanilla until frothy, about 1-2 minutes. Set aside.
Step 3: In another medium bowl, combine granulated sugar, brown sugar, cinnamon, cloves, nutmeg, and ginger, mix together, and set aside.
Step 4: Pour the almonds into the egg white mixture and stir together until they are all coated.
Step 5: Transfer the sugar mixture to the almonds and toss until coated.
Step 6: Spread the almond mixture onto a prepared baking sheet in an even layer and sprinkle with sea salt. Place into oven and bake for 25-30 minutes, stirring at least once halfway through.
Step 7: Allow cooling until no longer warm, about 1 hour. Then transfer to an airtight container for up to 2 weeks.