|5 min||30 min||35 min||1|
|1 large egg||Egg|
|1 tbsp||Coconut oil|
|1 tbsp||Coconut milk|
|2 tsp||Maple syrup, pure|
|1/2 tsp||Vanilla extract, pure|
|4 tsp||Coconut flour|
|1/4 tsp||Baking soda|
|1 small||Banana (mashed, for streusel)|
|1/2 tsp||Cinnamon (for streusel)|
Preheat oven to 350 degrees.
Whisk the egg, oil, milk, syrup and vanilla extract in a small bowl.
Stir in the flour, cinnamon, baking soda and salt.
In a separate bowl, combine the mashed banana with the cinnamon.
Grease a ramekin or muffin tin and pour in ⅔ of the batter. Spread the mashed banana in a single layer on top of the batter, then finish with the remaining ⅓ of batter.
Bake for 30 minutes, or until a toothpick comes out clean.