12 | 65 | 246 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 50 min | 18 |
25 gm | Baking powder |
170 gm | Butter, unsalted |
3 medium | Egg |
1 whole lemon(s) | Lemon peel (zest) |
400 gm | Ricotta cheese (skimmed milk) |
1 pinch | Salt |
300 gm | Granulated sugar |
1 tsp | Vanilla extract, pure |
200 gm | Wheat flour, white, cake flour |
70 gm | Powdered/icing sugar (for glaze) |
2 tbsp | Partly skimmed milk, 2% M.F. (for glaze) |
1/2 whole lemon(s) | Lemon juice (for glaze) |
Grain | 0.6 |