| Prep | Cook | Ready in | Servings | |
| 15 min | 0 min | 15 min | 5 |
| 2 avocado(s) | Avocado (peeled, pitted) |
| 1/4 cup | Orange juice |
| 1 whole lime(s) | Lime juice (fresh) |
| 1 tbsp | Cilantro (coriander) (optional) |
| 1 pinch | Salt and pepper (to taste) |
1. Place all ingredients in a blender or food processor and puree until very smooth. You may have to scrape down the sides a few times, but it should get very smooth, light, and airy.
2. Taste and add additional salt or pepper, as needed.
3. To use as a salad dressing, add 1 tablespoon of water at a time to the dressing and whisk or blend to incorporate well, until you've got it as thin as you like.
| Fruit | 0.1 |
| Vegetables | 0.8 |
This will keep 3-4 days in the refrigerator, or can be frozen for 1-2 months in an airtight container.
To use, simply thaw in your refrigerator or a bowl of cold water.
Whisk to bring everything back together and serve cold!
