| 7 | 90 | 288 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h 10 min | 20 min | 4 |
| 4 fillet (170g) | Atlantic salmon, wild |
| 2 medium | Navel orange (juiced) |
| 1 tbsp | Apple cider vinegar |
| 1 tbsp | Coconut aminos, Coconut Secret (optional) |
| 2 tbsp | Mint, fresh |
| 1 piece, 1-inch | Ginger root |
| 1/4 tsp | Salt |
1. Preheat oven to 400oF (200oC).
2. Clean and dry salmon, placing fillets in a large bag for marinating.
3. Combine orange juice, apple cider vinegar, coconut aminos, mint, ginger, and salt in a blender and blend for 30 seconds on high. (Alternatively, mince the mint and ginger and stir together in a bowl.)
4. Pour the marinade ingredients into the bag with the salmon and let marinate for 1 hour, flipping the bag once or twice.
5. Place the salmon fillets in a baking dish and discard the marinade.
6. Cook for about 20 minutes, or until the salmon is cooked throughout.
Nutritional Highlights:
Salmon - a great source of protein and Omega 3 fatty acids!
| Fruit | 0.4 |
| Meat | 1.9 |
