14 | 40 | 164 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 25 min | 4 |
1/2 cup | Asparagus (sliced) |
1/4 cup | Cilantro (coriander) |
1 clove(s) | Garlic (minced) |
2 tsp | Granulated sugar |
1/4 tsp | Hot pepper (chili) flakes |
1 tsp | Lemon juice |
1/2 tsp | Lemon peel (zest) (grated) |
1 tsp | Lime juice (fresh) |
1 tbsp | Olive Oil, Extra Virgin |
10 gm | Portobello mushroom (sliced) |
2 stalk(s) | Green onion (chopped) |
1 package (1lb) | Tofu, regular, extra firm |
4 cup | Vegetable stock/broth |
1 medium | Yellow onion (chopped) |
Meat Alternative | 0.8 |
Vegetables | 0.8 |