| 2 | 8 | 58 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 3 min | 2 |
| 1 cup | Navel orange (citrus fruits (navel oranges, blood oranges, tangerines, grapefruit, meyer lemons, mandarins, minneolas, kumquats or clementines)) |
| 2 tbsp | Ginger, ground (Ginger Mint Lime Syrup) |
1. Prepare syrup
2. While the syrup is cooling, slice the citrus
3. Arrange fruit on a plate or bowl and pour syrup over top
4. Savor each bite and let your taste buds do the tango!
| Fruit | 0.4 |
